Hamming it up

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Mark Scarbrough is the author of Ham: An Obsession with the Hindquarter with Bruce Weinstein.  There are four common varieties of ham:

Fresh Ham - This is roasted fresh.  

Dry Cured in the Old World style - Similar to Prosciutto Crudo or Jamon Iberico.  

New World Dry Cured - Also called "Country Ham."  

Wet Cured - This is the traditional ham typically served on Easter.  


Music Break: Beige Turtleneck by Peter Thomas