Jonathan Gold Reviews Terrine

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Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Terrine, a California brasserie from chef Kris Morningstar. He says this is a restaurant where chefs like to eat.

8265 Beverly Blvd
Los Angeles, CA 90048

He recommends the charcuterie plate; foie gras terrine; pig's ear salad; garbure.

All of Jonathan's restaurant recommendations can be found on the Good Food Restaurant Map. You can read his LA Times review here.

Music: "Una Cantina" by Intended Immigration



Evan Kleiman