Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Terrine, a California brasserie from chef Kris Morningstar. He says this is a restaurant where chefs like to eat.
8265 Beverly Blvd
Los Angeles, CA 90048
He recommends the charcuterie plate; foie gras terrine; pig's ear salad; garbure.
Music: "Una Cantina" by Intended Immigration