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Good Food

This Week on Good Food: Daniel Boulud, Remembering Judy Rodgers, Scratch and Sniff Wine

Evan talks to Daniel Boulud about his new book, Joyce Goldstein reflects on Judy Rodgers’ life, and Richard Betts talks about his scratch and sniff wine guide

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KCRW placeholderBy Caroline Chamberlain • Dec 6, 2013 • 1 min read

Global restaurateur Daniel Boulud discusses his newest cookbook on French cuisine. Author Joyce Goldstein remembers the late Judy Rodgers, chef and owner of Zuni Cafe. Pulitzer Prize-winning food writer Jonathan Gold talks about one of the more unusual restaurants to open this year, Mari Vanna. Master sommelier Richard Betts discusses his new book The Essential Scratch & Sniff Guide to Becoming a Wine Expert. George Cossette of Silverlake Wine talks about liqueurs that used to be medicine. Plus, Los Gatos restaurateur David Kinch reflects on his restaurant, Manresa, in his latest book. And on the Market Report, Laura Avery talks to the owner of Kenter Canyon Farms about her new “farm to toaster” operation, Roan Mills, and to another Santa Monica Farmers Market regular and private chef CC Consalvo.

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    Caroline Chamberlain

    KUOW

    CultureFood & Drink
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