Global restaurateur Daniel Boulud discusses his newest cookbook on French cuisine. Author Joyce Goldstein remembers the late Judy Rodgers, chef and owner of Zuni Cafe. Pulitzer Prize-winning food writer Jonathan Gold talks about one of the more unusual restaurants to open this year, Mari Vanna. Master sommelier Richard Betts discusses his new book The Essential Scratch & Sniff Guide to Becoming a Wine Expert. George Cossette of Silverlake Wine talks about liqueurs that used to be medicine. Plus, Los Gatos restaurateur David Kinch reflects on his restaurant, Manresa, in his latest book. And on the Market Report, Laura Avery talks to the owner of Kenter Canyon Farms about her new “farm to toaster” operation, Roan Mills, and to another Santa Monica Farmers Market regular and private chef CC Consalvo.