Want to make dad feel special this Father’s Day? Kenji Lopez-Alt of Serious Eats explains how to grill the perfect steak for your dad this Father’s Day. Deep End Diner Eddie Lin talks to Chef Ernesto Uchimura of Plan Check about a curious burger condiment – ketchup leather. Author Dan Duane waxes poetic on what it means to “cook like a man” and Orange County spirits guru Jason Schiffer walks us through the history of the Old Fashioned and offers tips on how to make one at home. Plus, Colman Andrews defines Catalan Cuisine and Jonathan Gold discovers Basque delights in Old Town Pasadena.