Hanukkah begins this weekend and bakery owner Dan Messinger is celebrating with sufganiyot, or jelly doughnuts. Comedian Seth Front shares his Jewish Deli Zodiac with us; instead of the Year of the Ox he celebrates the Year of the Lox. Independent Producer Sonata Lee Narcisse discovers Cambodian food in Long Beach and Peruvian born chef Ricardo Zarate shares the flavors of his homeland. Plus, Chef Erik Cosselmon gives us a taste of Greece. Gustavo Arellano is on the hunt for bone marrow quesadillas in Orange County and Jonathan Gold enjoys the updated Irish pub menu at Tom Bergin’s Tavern. At the market Laura Avery talks to cocktail chef Matthew Biancaniello about his mushroom infused eggnog and pomologist David Karp unleashes his expertise on mandarin oranges.
This Week on Good Food: Jelly Doughnuts, Cambodian Food, The Peruvian Pantry
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