Market Report

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Laura Avery talks to Woogene Lee of Fundamental LA about the versatility of persimmons. At the restaurant they shave them, poach them, puree them and even turn them into a doughnut.

Alyssa Burkart is a third generation farmer from Dinuba. She and her family sell certified organic giant fuyu persimmons, as well as dried persimmons at the Wednesday Santa Monica Farmers Market.