Good Food
A Trip Down South with Donald Link
Donald Link is the chef of several restaurants in New Orleans including Herb Saint and Cochon . His most recent cookbook is Down South , Evan Kleiman's most recent KCRW Cookbook Club pick. His irresistible recipe for crab and shrimp spaghetti is on the Good Food blog .
Music: "Blame It on the Booze" by To Be Continued Brass Band
Donald Link is the chef of several restaurants in New Orleans including Herb Saint and Cochon . His most recent cookbook is Down South , Evan Kleiman's most recent KCRW Cookbook Club pick. His irresistible recipe for crab and shrimp spaghetti is on the Good Food blog .
Music: "Blame It on the Booze" by To Be Continued Brass Band
By Evan Kleiman • • 1 min readis the chef of several restaurants in New Orleans including
and
. His most recent cookbook is
, Evan Kleiman's most recent KCRW Cookbook Club pick. His irresistible recipe for crab and shrimp spaghetti is on the
Good Food blog
.
Music: "Blame It on the Booze" by To Be Continued Brass Band
