A Trip Down South with Donald Link

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gf140405down_south.jpgDonald Link is the chef of several restaurants in New Orleans including Herb Saint and Cochon. His most recent cookbook is Down South, Evan Kleiman's most recent KCRW Cookbook Club pick. His irresistible recipe for crab and shrimp spaghetti is on the Good Food blog.

Music: "Blame It on the Booze" by To Be Continued Brass Band