Good Food

Kitchen Evolution

Steven Gdula traces the evolution of the American kitchen in his book, The Warmest Room in the House : How the Kitchen Became the Heart of the Twentieth-Century American Home. Music break: I Saw the Bright Shinies by The Octopus Project

By Evan Kleiman • May 12, 2014 • 1 min read

Steven Gdula traces the evolution of the American kitchen in his book, The Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American Home.

Music break: I Saw the Bright Shinies by The Octopus Project

Evan Kleiman
host 'Good Food'
Bob Carlson
host and producer, 'UnFictional'
Jennifer Ferro
Jennifer Ferro, President, KCRW, Los Angeles
Thea Chaloner
Supervising Producer, Good Food

Culture

Food & Drink

Good Food

Kitchen Evolution

Steven Gdula traces the evolution of the American kitchen in his book, The Warmest Room in the House : How the Kitchen Became the Heart of the Twentieth-Century American Home. Music break: I Saw the Bright Shinies by The Octopus Project

Share

Good Food

Kitchen Evolution

Steven Gdula traces the evolution of the American kitchen in his book, The Warmest Room in the House : How the Kitchen Became the Heart of the Twentieth-Century American Home. Music break: I Saw the Bright Shinies by The Octopus Project

Share