Good Food

Gougeres

Russ Parsons is the editor of the LA Times food section . This week he talks about gougeres, which are like savory cream puffs. The recipe for his gougeres is here .

By Evan Kleiman • May 12, 2014 • 1 min read

Russ Parsons is the editor of the LA Times food section. This week he talks about gougeres, which are like savory cream puffs. The recipe for his gougeres is here.

Evan Kleiman
host 'Good Food'
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Program Director for Talk
Bob Carlson
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Culture

Food & Drink

Good Food

Gougeres

Russ Parsons is the editor of the LA Times food section . This week he talks about gougeres, which are like savory cream puffs. The recipe for his gougeres is here .

Share

Good Food

Gougeres

Russ Parsons is the editor of the LA Times food section . This week he talks about gougeres, which are like savory cream puffs. The recipe for his gougeres is here .

Share