Gougeres

Hosted by Evan Kleiman Feb. 12, 2011 Food & Drink

Russ Parsons is the editor of the LA Times food section. This week he talks about gougeres, which are like savory cream puffs. The recipe for his gougeres is here.

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Credits

Host:

Evan Kleiman

Producers:

Harriet Ells, Bob Carlson, Gillian Ferguson, Candace Moyer, Connie Alvarez, Laryl Garcia

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Gougeres

Russ Parsons is the editor of the LA Times food section . This week he talks about gougeres, which are like savory cream puffs. The recipe for his gougeres is here .

5 min