Good Food

Market Report

Amelia Saltsman is using Alex Weiser's parsnips to make a creamy puree. Amelia Saltsman is the author of The Santa Monica Farmers Market Cookbook . Alex Weiser of Weiser Family Farms are known for their incredible potato varieties as well as many other items.

By Evan Kleiman • May 12, 2014 • 1 min read

Amelia Saltsman is using Alex Weiser's parsnips to make a creamy puree. Amelia Saltsman is the author of The Santa Monica Farmers Market Cookbook. Alex Weiser of Weiser Family Farms are known for their incredible potato varieties as well as many other items.

See pictures of Alex's stand here. A recipe for Amelia's parsnip soup is here. Her recipe for Brussels sprouts is here.

Evan Kleiman
host 'Good Food'
Harriet Ells
Program Director for Talk
Bob Carlson
host and producer, 'UnFictional'
Gillian Ferguson
Supervising Producer, Good Food

Culture

Food & Drink

Good Food

Market Report

Amelia Saltsman is using Alex Weiser's parsnips to make a creamy puree. Amelia Saltsman is the author of The Santa Monica Farmers Market Cookbook . Alex Weiser of Weiser Family Farms are known for their incredible potato varieties as well as many other items.

Share

Good Food

Market Report

Amelia Saltsman is using Alex Weiser's parsnips to make a creamy puree. Amelia Saltsman is the author of The Santa Monica Farmers Market Cookbook . Alex Weiser of Weiser Family Farms are known for their incredible potato varieties as well as many other items.

Share