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Good Food

No More Left-Over Chocolates

Michael Freeman has searched the world looking for the highest quality, best tasting chocolates. Most of the chocolates he carries at Cocoabella are from small, family owned and operated chocolatiers. One current assortment features chocolates from makers in Belgium, Switzerland, France, Italy, and the United States.

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By Evan Kleiman • May 12, 2014 • 1 min read

Michael Freeman has searched the world looking for the highest quality, best tasting chocolates. Most of the chocolates he carries at Cocoabella are from small, family owned and operated chocolatiers. One current assortment features chocolates from makers in Belgium, Switzerland, France, Italy, and the United States. He is also featuring a custom box of chocolates where you can choose your favorites and assemble your own box online.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • KCRW placeholder

    Marina McLeod

    Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Bob Carlson

    host and producer, 'UnFictional'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

    CultureFood & Drink
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