The Air We...Eat?

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Terroir, in wine jargon, is everything. But what about air...can it have a place-based atmospheric flavor? Nicola Twilley is author of the Edible Geography blog, co-host of the award-winning podcast Gastropod, and a contributing writer for The New Yorker. She believes that every location has its own aeroir.

Find out about Nicola's Smog Meringues on the Edible Geography blog.

Music: "Sea of Stars" by MC Yogi