Turkey Day leftovers, Cantonese breakfast and Emeril's DJ set

Jonathan Gold does Thanksgiving leftovers and Hong Kong-style breakfast

With Thanksgiving behind us, it's time to talk leftovers. LA Times food critic Jonathan Gold transforms his extra turkey bones, stuffing and mashed potatoes into gumbo,...

9 min

Keeping the blues alive, one gig at a time

These days, the blues seem more relevant than ever. Enter The Reverend Shawn Amos , an Angeleno singer-songwriter who plays covers of Prince, Howlin' Wolf and everything in...

11 min

'32 Yolks' by Eric Ripert

Long before Eric Ripert earned a third Michelin star for his New York institution Le Bernardin, he was a lanky youth from a broken home looking for solace. With resilience...

16 min

Donna Battle Pierce has 'A Date with a Dish'

At this year's International Association of Culinary Professionals conference, Freda DeKnight's 1948 A Date with a Dish ” was named a culinary classic winner. Food...

12 min

Bam! Chef Emeril Lagasse takes over the KCRW turntables

In September, Emeril Lagasse kicked it up a notch with a new series on Amazon. In Eat the World , Lagasse travels abroad with big-time chefs — Danny Bowien, Marcus...

9 min

Turkey Day leftovers, Cantonese breakfast and Emeril's DJ set

Jonathan Gold does Thanksgiving leftovers and Hong Kong-style breakfast

Keeping the blues alive, one gig at a time

'32 Yolks' by Eric Ripert

Donna Battle Pierce has 'A Date with a Dish'

Bam! Chef Emeril Lagasse takes over the KCRW turntables

Credits

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Summer nights