Turkey Day leftovers, Cantonese breakfast and Emeril's DJ set

Hosted by Evan Kleiman Nov. 26, 2016 Food & Drink

Thanksgiving has come and gone. Jonathan Gold tells us what he whips up from his leftovers and where to find the best Hong Kong-style breakfast in LA. The Rev. Shawn Amos shares the inspiration behind his Kitchen Table Blues series, and chef Eric Ripert discuss his new memoir. Donna Battle Pierce sheds light on her hero, Freda DeKnight, and Emeril takes over the KCRW turntables.

Photo: Spicy Vegetarian Tortilla Soup (Michelle Tribe)

From this Episode:

Jonathan Gold does Thanksgiving leftovers and Hong Kong-style breakfast

With Thanksgiving behind us, it's time to talk leftovers. LA Times food critic Jonathan Gold transforms his extra turkey bones, stuffing and mashed potatoes into gumbo,...

9 min

Keeping the blues alive, one gig at a time

These days, the blues seem more relevant than ever. Enter The Reverend Shawn Amos , an Angeleno singer-songwriter who plays covers of Prince, Howlin' Wolf and everything in...

11 min

'32 Yolks' by Eric Ripert

Long before Eric Ripert earned a third Michelin star for his New York institution Le Bernardin, he was a lanky youth from a broken home looking for solace. With resilience...

16 min

Donna Battle Pierce has 'A Date with a Dish'

At this year's International Association of Culinary Professionals conference, Freda DeKnight's 1948 A Date with a Dish ” was named a culinary classic winner. Food...

12 min

Bam! Chef Emeril Lagasse takes over the KCRW turntables

In September, Emeril Lagasse kicked it up a notch with a new series on Amazon. In Eat the World , Lagasse travels abroad with big-time chefs — Danny Bowien, Marcus...

9 min