Good Food

Raw Chicken

Eddie Lin writes the blog Deep End Dining . He ate raw chicken with wasabi, or tori wasa, at the Japanese yakitori restaurant Torimatsu . Listen to Eddie's audio podcast about his experience.

By Evan Kleiman • May 12, 2014 • 1 min read

Eddie Lin writes the blog Deep End Dining. He ate raw chicken with wasabi, or tori wasa, at the Japanese yakitori restaurant Torimatsu. Listen to Eddie's audio podcast about his experience.

Torimatsu

1425 W Artesia Blvd

Gardena, CA 90248

(310) 538-5764

Find the locations of Eddie's other dining experiences on the Good Food Restaurant Map (Eddie's picks are in red):

View Good Food Restaurant Map in a larger map

Evan Kleiman
host 'Good Food'
Bob Carlson
host and producer, 'UnFictional'
Jennifer Ferro
Jennifer Ferro, President, KCRW, Los Angeles
Candace Moyer
Producer of Good Food and Special Projects

Culture

Food & Drink

Good Food

Raw Chicken

Eddie Lin writes the blog Deep End Dining . He ate raw chicken with wasabi, or tori wasa, at the Japanese yakitori restaurant Torimatsu . Listen to Eddie's audio podcast about his experience.

Share

Good Food

Raw Chicken

Eddie Lin writes the blog Deep End Dining . He ate raw chicken with wasabi, or tori wasa, at the Japanese yakitori restaurant Torimatsu . Listen to Eddie's audio podcast about his experience.

Share