Good Food Vegan for Passover, the Perfect Apron, Buttermilk Drops Hosted by Evan Kleiman Apr. 12, 2014 Food & Drink Listen 1 hr MORE Actor/bakery owner Dwight Henry tells us about his popular spot, The Buttermilk Drop. We meet the designer behind some of LA's aprons and we cover all things Passover. Banner image courtesy of Hedley & Bennett From this Episode: Jonathan Gold Reviews Scratch Bar Jonathan Gold is the Pulitzer-Prize winning food writer for the Los Angeles Times. This week he reviews Scratch Bar , a "hyper-modern gastropub" in Beverly Hills that's... 7 min LA's Apron Designer Ellen Bennett is the founder of Hedley & Bennett , an apron company based in Los Angeles that is behind the functional and fashionable aprons of a number of LA hotspots,... 9 min Maxwell House Haggadah: How a Coffee Company Influenced Passover If you're attending a Passover seder this year, there's some chance the text you'll use a haggadah published by Maxwell House to guide you through the service. 9 min How to Keep Vegan during Passover Rabbi Shmuly Yanklowitz is the founder of the Shamayim V'Aretz Institute . He joins us to talk about the challenge of keeping vegan during Passover when grains and legumes... 8 min Is Mezcal More Interesting than Tequila? Richard Betts is a sommelier and author of the The Essential Scratch and Sniff Guide to Becoming a Wine Expert . But this week he talks about how agave based spirits -... 8 min Market Report Laura Avery talks to Amelia Saltsman , author of the Santa Monica Farmers' Market Cookbook about what she's cooking for Passover. Find a recipe for her fennel, carrots... 7 min The Buttermilk Drop Dwight Henry is best known as an actor with roles in the award-winning films 12 Years a Slave and Beasts of the Southern Wild. But in his 'civilian life' in New Orleans, he... 8 min Credits Host: Evan Kleiman Producers: Gillian Ferguson, Laryl Garcia, Sarah Rogozen, Caroline Chamberlain