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Saltsman-sm.jpgLaura Avery talks to Amelia Saltsman, author of the Santa Monica Farmers' Market Cookbook about what she's cooking for Passover. Find a recipe for her fennel, carrots and radishes with salsa verde on the Good Food blog.

Organic farm Tutti Frutti sells both the fennel and carrots that Saltsman uses in her market inspired Passover recipe.