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Good Food

Market Report

Laura Avery talks to Amelia Saltsman , author of the Santa Monica Farmers' Market Cookbook about what she's cooking for Passover. Find a recipe for her fennel, carrots and radishes with salsa verde on the Good Food blog. Organic farm Tutti Frutti sells both the fennel and carrots that Saltsman uses in her market inspired Passover recipe.

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By Evan Kleiman • May 10, 2014 • 1 min read

Laura Avery talks to

Amelia Saltsman

, author of the

Santa Monica Farmers' Market Cookbook

about what she's cooking for Passover. Find a recipe for her fennel, carrots and radishes with salsa verde on the Good Food blog.

Organic farm Tutti Frutti sells both the fennel and carrots that Saltsman uses in her market inspired Passover recipe.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

  • KCRW placeholder

    Sarah Rogozen

    Associate Producer, Good Food

    CultureFood & Drink
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