Mastering Pasta with Marc Vetri

Hosted by

Marc Vetri is the James Beard award winning chef and owner of seven restaurants in the Philadelphia area including his namesake, Vetri. His new book is Mastering Pasta.

Find a recipe for his Spaghetti with Pepper Ragu on the Good Food blog.

Music: “So High” by Tom Maxwell

Credits

Host:

Evan Kleiman