Mastering Pasta with Marc Vetri

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Marc Vetri is the James Beard award winning chef and owner of seven restaurants in the Philadelphia area including his namesake, Vetri. His new book is Mastering Pasta.

Find a recipe for his Spaghetti with Pepper Ragu on the Good Food blog.

Music: “So High” by Tom Maxwell

Credits

Host:
Evan Kleiman

Producers:
Gillian Ferguson, Laryl Garcia