Good Food

Vegetable Cooking with April Bloomfield, LA Beer Trends, Pyrex Turns 100

Chef April Bloomfield is known for her love of the "odd bits" of animals, but in her new cookbook she turns her attention to vegetable cookery. Beer writer Jolie Myers spotlights local beer trends in advance of LA Beer Week and we celebrate Pyrex turning 100.

By Evan Kleiman • Jun 20, 2015 • 57m Listen

Photo: Pyrex One-Quart Covered Casserole, "Blue Floral" or "Willow", made by Corning Glass Works, Charleroi, Pennsylvania, 1970. 2010. Courtesy Corning Museum of Glass.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food

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Good Food

Vegetable Cooking with April Bloomfield, LA Beer Trends, Pyrex Turns 100

Chef April Bloomfield is known for her love of the "odd bits" of animals, but in her new cookbook she turns her attention to vegetable cookery. Beer writer Jolie Myers spotlights local beer trends in advance of LA Beer Week and we celebrate Pyrex turning 100.

Share

Good Food

Vegetable Cooking with April Bloomfield, LA Beer Trends, Pyrex Turns 100

Chef April Bloomfield is known for her love of the "odd bits" of animals, but in her new cookbook she turns her attention to vegetable cookery. Beer writer Jolie Myers spotlights local beer trends in advance of LA Beer Week and we celebrate Pyrex turning 100.

Share