A Year on the Beetlebung Farm

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Chris Fischer is a chef and farmer at Beetlebung Farm on Martha's Vineyard, where his family's roots date back twelve generations. He documents a year of hauling in lobster pots, cultivating vegetables and butchering his own meat on his five acre farm in The Beetlebung Farm Cookbook.

We've got a recipe for his Crack Rice with bay scallops on the Good Food blog.

Music: "Just My Imagination" by The Temptations



Evan Kleiman