Good Food
Robert Sietsema and Jonathan Gold Talk NY Pizza and Pastrami
LA Times restaurant critic Jonathan Gold grabs the Good Food reins and chats with Robert Sietsema, the senior critic at Eater New York and longtime critic for the Village Voice. His new book, New York in a Dozen Dishes , paints a portrait of New York’s food landscape and shares a life spent discovering good food.
By Evan Kleiman • • 1 min readLA Times restaurant critic Jonathan Gold grabs the Good Food reins and chats with Robert Sietsema, the senior critic at Eater New York and longtime critic for the Village Voice. His new book, New York in a Dozen Dishes, paints a portrait of New York’s food landscape and shares a life spent discovering good food.
