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Back to Good Food

Good Food

40 Years of Valentino

Piero Selvaggio is the owner of Valentino in Santa Monica. He talks with Good Food segment producer Laryl Garcia about what it takes to keep a restaurant relevant for 40 consecutive years. The entrance to Valentino

The wine cellar at Valentino Photos by Ryan Forbes Music: "No Name #3" and "Hotel Mirador"

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By Evan Kleiman • May 12, 2014 • 1 min read

Piero Selvaggio is the owner of Valentino in Santa Monica. He talks with Good Food segment producer Laryl Garcia about what it takes to keep a restaurant relevant for 40 consecutive years.

The entrance to Valentino

The wine cellar at Valentino

Photos by Ryan Forbes

Music: "No Name #3" and "Hotel Mirador"

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

  • KCRW placeholder

    Harriet Ells

    Program Director for Talk

    CultureFood & Drink
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