Market Report

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The Santa Monica Farmers' Market welcomes Novy Ranch to the Wednesday downtown market. John Curry, a salesman for the ranch, says they are offering at least 25 cuts of antibiotic- and hormone-free grass-fed beef each week, including rare cuts like bavettes, coulottes and rocky mountain oysters.

gf120611saltsman.jpg Amelia Saltsman, author of the Santa Monica Farmers Market Cookbook, shares her tips for grilling grass-fed beef, which is often leaner than corn fed beef. She says the key to not overcooking it is using medium heat.

Music: "You Don't Have to Be a Baby to Cry"