The Santa Monica Farmers' Market welcomes Novy Ranch to the Wednesday downtown market. John Curry, a salesman for the ranch, says they are offering at least 25 cuts of antibiotic- and hormone-free grass-fed beef each week, including rare cuts like bavettes, coulottes and rocky mountain oysters. Amelia Saltsman, author of the Santa Monica Farmers Market Cookbook, shares her tips for grilling grass-fed beef, which is often leaner than corn fed beef. She says the key to not overcooking it is using medium heat.
Music: "You Don't Have to Be a Baby to Cry"
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