Good Food

Quark

Noelle Carter is the Test Kitchen Manager for the Los Angeles Times . She explains what quark is, how to make it and what to do with it once it's made. Her article on quark in the Times inspired this conversation. Music: "Confessions d'un Rap Addict"

By Evan Kleiman • May 12, 2014 • 1 min read

Noelle Carter is the Test Kitchen Manager for the Los Angeles Times. She explains what quark is, how to make it and what to do with it once it's made. Her article on quark in the Times inspired this conversation.

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Good Food

Quark

Noelle Carter is the Test Kitchen Manager for the Los Angeles Times . She explains what quark is, how to make it and what to do with it once it's made. Her article on quark in the Times inspired this conversation. Music: "Confessions d'un Rap Addict"

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Good Food

Quark

Noelle Carter is the Test Kitchen Manager for the Los Angeles Times . She explains what quark is, how to make it and what to do with it once it's made. Her article on quark in the Times inspired this conversation. Music: "Confessions d'un Rap Addict"

Share