Good Food
Beyond Kogi: Revisiting Chego
Jonathan Gold discusses Chego , the first brick-and-mortar establishment by Kogi's Roy Choi. The menu largely focuses on rice bowls. Gold recommends the Buttered Kimchi Chow and the Chubby Pork Belly.
By Evan Kleiman • • 1 min readJonathan Gold discusses Chego, the first brick-and-mortar establishment by Kogi's Roy Choi. The menu largely focuses on rice bowls. Gold recommends the Buttered Kimchi Chow and the Chubby Pork Belly.
