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Good Food

Do Americans Over-Intellectualize Food?

Adam Gopnik is a staff writer at the New Yorker.  His latest book is The Table Comes First : Family, France and the Meaning of Food.

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By Evan Kleiman • May 12, 2014 • 1 min read

Adam Gopnik is a staff writer at the New Yorker. His latest book is

The Table Comes First: Family, France and the Meaning of Food

.

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    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Candace Moyer

    Producer of Good Food and Special Projects

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