Good Food

Dry versus Sweet Wines

We've all heard wines described as "sweet" or "dry," but what does that really mean? Roberto Rogness, the General Manager of Wine Expo, teaches us the difference between these qualities in all their varying levels.

By Evan Kleiman • May 12, 2014 • 1 min read

We've all heard wines described as "sweet" or "dry," but what does that really mean? Roberto Rogness, the General Manager of Wine Expo, teaches us the difference between these qualities in all their varying levels.

Wine Expo

2933 Santa Monica Blvd

Santa Monica, CA 90404

310-828-4428

Evan Kleiman
host 'Good Food'
Bob Carlson
host and producer, 'UnFictional'
Jennifer Ferro
Jennifer Ferro, President, KCRW, Los Angeles
Thea Chaloner
Supervising Producer, Good Food

Culture

Food & Drink

Good Food

Dry versus Sweet Wines

We've all heard wines described as "sweet" or "dry," but what does that really mean? Roberto Rogness, the General Manager of Wine Expo, teaches us the difference between these qualities in all their varying levels.

Share

Good Food

Dry versus Sweet Wines

We've all heard wines described as "sweet" or "dry," but what does that really mean? Roberto Rogness, the General Manager of Wine Expo, teaches us the difference between these qualities in all their varying levels.

Share