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Good Food

How to Eat Fish and Save Our Oceans

Andy Sharpless is the CEO of Oceana and the author of The Perfect Protein : The Fish Lover's Guide to Saving the Oceans and Feeding the World.

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By Evan Kleiman • May 12, 2014 • 1 min read

Andy Sharpless is the CEO of

Oceana

and the author of

The Perfect Protein: The Fish Lover's Guide to Saving the Oceans and Feeding the World

.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

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    Sarah Rogozen

    Associate Producer, Good Food

    CultureFood & Drink
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