Good Food
The Infinite Possibilities in Pie Crust
Karen Hatfield is the pastry chef and co-owner of both Hatfield's and The Sycamore Kitchen . She has as many as ten types of pie crust in her repertoire. She will also be a judge at the Fifth Annual Good Food Pie Contest .
By Evan Kleiman • • 1 min readKaren Hatfield is the pastry chef and co-owner of both Hatfield's and The Sycamore Kitchen. She has as many as ten types of pie crust in her repertoire. She will also be a judge at the Fifth Annual Good Food Pie Contest.
