The New York Times’ Kim Severson was on KCRW’s To The Point with Warren Olney today, talking about Wal-Mart’s efforts to promote healthy eating by making their packaged food lower in salt, fat and sugar. Kim said that, while those efforts can help, the goal really should be to get Americans to stop eating so much processed food. Take a listen (it’s about 44 minutes into the show).
Wal-Mart and Healthy Food on KCRW’s To The Point
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