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Back to Good Food

Good Food

“What do different generations of food critics hunger for?”

We are obsessed with food.  Of that there can be no doubt.  Nearly all my life I’ve been a lone food geek, the only one I knew reading obscure Italian…

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By Evan Kleiman • Nov 6, 2011 • 1 min read

We are obsessed with food. Of that there can be no doubt. Nearly all my life I’ve been a lone food geek, the only one I knew reading obscure Italian journals linking food, culture and longing. But no more. Now everyone is a “gourmet”, everyone a critic. So what is it we are hungering for?

Join me and fellow panelists Jonathan Gold and Elina Shatkin of the LA Weekly, Valentina Silva of Eastside Food Bites, as we discuss the question with Moderator Luis Alfaro of the USC Theater Dept. This panel is part of Cornerstone Theater’s Creative Seeds Series “Exploring Hunger”.

When: Tuesday, November 15 from 12-2pm

Where: Bootleg Theater

2220 Beverly Boulevard

Los Angeles, CA 90057

Cost: FREE Seating is limited. Highly recommended to make reservations. BOOK HERE

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

    CultureFood & Drink
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