NOTE: This week's Good Food is a rebroadcast of an episode that originally aired on March 15, 2014.
What Happens in Vegas: From Buffets to Mind-Bending Mixology
From this Episode:
The Pope of Cuisine: Joel Robuchon
Evan Kleiman sits down with Joël Robuchon at his namesake restaurant in the MGM Grand in Las Vegas. He talks about why he likes the city, how he tailors his menu to each...
4 min, 22 sec
Is Las Vegas LA's De Facto Luxury Dining District?
Jonathan Gold joins Evan Kleiman to review the definitive restaurant to "go big" in Vegas - Joël Robuchon . He describes Las Vegas as the de facto luxury dining district of...
9 min, 48 sec
The Evolution of Vegas Dining, from Shrimp Cocktail to Spago
Robin Leach of Lifestyles of the Rich and Famous, Wolfgang Puck of Spago and Elizabeth Blau of Blau and Associates all discuss how the Vegas dining scene has evolved...
12 min, 11 sec
Vegas for Vegans
Tal Ronen is the chef at Crossroads in Los Angeles. Three years ago he was hired by Steve Wynn to create vegan menus for all 22 restaurants at the Wynn and Encore hotels...
7 min, 8 sec
All You Can Eat
Of the many vices visitors indulge in while in Vegas, chef Kris Yenbamroong of Night + Market says buffets have the most allure for him. The escapist quality, he says, is...
10 min, 31 sec