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Good Food

Jonathan Gold Reviews East Borough

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews the new East Borough outpost in Culver City. Jonathan lauds the restaurant for its ability to seamlessly fuse two of the most popular Vietnamese staples, pho and banh mi, into one tasty dish -- the pho baguette.

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By Evan Kleiman • May 30, 2014 • 1 min read

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews the new East Borough outpost in Culver City. Jonathan lauds the restaurant for its ability to seamlessly fuse two of the most popular Vietnamese staples, pho and banh mi, into one tasty dish -- the pho baguette.

Jonathan recommends the pho baguette, wok charred oxtail, manilla clams with turmeric buttered toast, crispy roasted trout and the shakey bo steak.

East Borough

9810 Washington Blvd

Culver City, CA 90232

(310) 596-8266

Find all of Jonathan Gold's restaurant suggestions on the Good Food restaurant map.

Music: "Nights Like This" by Chef's Special

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    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Sarah Rogozen

    Associate Producer, Good Food

    CultureFood & Drink
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