Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week on Good Food he reviews Porridge + Puffs, a porridge pop up inside Field Trip (also a pop up) at the SEE-LA’s Farmers Kitchen in Hollywood.
WHAT TO ORDER: Spicy dandelions; roasted kohlrabi and fennel with sesame cream; pickles and jam porridge; short-rib porridge; puffs with coffee cream.
WHERE IS IT? 1555 Vine Street, #119 Los Angeles, CA 90028, (323)467-7600
Click here to read Jonathan’s LA Times review and you can find all of his restaurant recommendations on the Good Food Restaurant Map.