Listen Live
Donate
 on air
Schedule

KCRW

Read & Explore

  • News
  • Entertainment
  • Food
  • Culture
  • Events

Listen

  • Live Radio
  • Music
  • Podcasts
  • Full Schedule

Information

  • About
  • Careers
  • Help / FAQ
  • Newsletters
  • Contact

Support

  • Become a Member
  • Become a VIP
  • Ways to Give
  • Shop
  • Member Perks

Become a Member

Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

DonateGive Monthly

Copyright 2025 KCRW. All rights reserved.

Report a Bug|Privacy Policy|Terms of Service|
Cookie Policy
|FCC Public Files

Back to Good Food

Good Food

Where Jonathan Gold Thinks You Should Eat This Weekend in Los Angeles: Little Sister

Try this new fusion restaurant in Manhattan Beach, that Jonathan Gold argues isn’t fusion at all.

  • rss
  • Share
KCRW placeholderBy Caroline Chamberlain • Jan 31, 2014 • 1 min read

Balinese fried meat balls.

Jonathan Gold is the Pulitzer Prize winning food writer for the Los Angeles Times. This week he reviews Little Sister, a new Pan-Asian small plates restaurant in Manhattan Beach from the team behind Abigaile in Hermosa Beach.

Jonathan recommends the ma la beef tartare, bone marrow, Balinese fried meat balls, rice paper rolls with nem nuong, chao tom, and banh xeo with pork belly confit.

Little Sister

1131 Manhattan Ave

Manhattan Beach

(310) 545-2096

  • KCRW placeholder

    Caroline Chamberlain

    KUOW

    CultureFood & Drink
Back to Good Food