Jonathan Gold is the Pulitzer prize-winning food writer for the Los Angeles Times. This week he reviews Q a new sushi restaurant in downtown where chef Hiroyuki Naruke emphasizes the flavor of the fish unlike other sushi restaurants in Los Angeles. Don’t expect soy sauce or wasabi.
Both the lunch and dinner menus are omakase.
521 W 7th St
All of Jonathan’s restaurant recommendations can be found on the Good Food restaurant map.
Don’t miss the rest of this week’s Good Food podcast, “Can French Food be Saved?, Grilled Cheese, Farm to Toaster,” find it here.