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Back to Good Food

Good Food

Where Jonathan Gold Thinks You Should Eat This Weekend in Los Angeles: Union

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Union, a farm to table spot in Old Town Pasadena from Chef Bruce…

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KCRW placeholderBy Caroline Chamberlain • Jul 4, 2014 • 1 min read

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Union, a farm to table spot in Old Town Pasadena from Chef Bruce Kalman.

The menu changes daily, but Jonathan recommends the King salmon crudo, asparagus and radish salad, spaghetti alla chitarra, porchetta and the olive oil cake.

Union

37 E Union Street

Pasadena

(626) 795-5841

Find all of Jonathan’s restaurant recommendations on the Good Food restaurant map.

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    Caroline Chamberlain

    KUOW

    CultureFood & Drink
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