This week on Good Food, Jonathan Gold reviews Bizarra Capital in Whittier. The restaurant is owned by the Diaz family who owns Guisados and Cook’s Torta. Jonathan suggests starting off with a pint of Victoria, a Mexican lager that they have on tap, and then order aguachiles, huazontles, cochinita pibil tacos, chiles torreados tacos (be careful they’re spicy!), a quesadilla with huitlacoche and the capirotada for dessert.
Where to Eat This Weekend in Los Angeles: Bizarra Capital
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