Where to Eat this Weekend in Los Angeles: Fishing With Dynamite

Written by

All of Jonathan Gold’s restaurant suggestions are on the Good Food Restaurant MapJonathan Gold is the Pulitzer Prize winning food writer for the LA Times. This week he reviews Fishing with Dynamite, a shoebox sized seafood restaurant from Chef David LeFevre. He recommends the black duck and kiwi cup oysters, squash rolls, grilled octopus, sword squid and the pretzel and chocolate bread pudding for dessert.

Fishing With Dynamite

1148 Manhattan Ave

Manhattan Beach

(310) 893-6299

All of Jonathan Gold’s restaurant suggestions are on the Good Food Restaurant Map.