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Back to Good Food

Good Food

Where to Eat this Weekend in Los Angeles: Fishing With Dynamite

This week Jonathan Gold reviews Fishing with Dynamite, a shoebox sized seafood restaurant from Chef David LeFevre.

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KCRW placeholderBy Caroline Chamberlain • Oct 25, 2013 • 1 min read

All of Jonathan Gold’s restaurant suggestions are on the Good Food Restaurant Map. Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. This week he reviews Fishing with Dynamite, a shoebox sized seafood restaurant from Chef David LeFevre. He recommends the black duck and kiwi cup oysters, squash rolls, grilled octopus, sword squid and the pretzel and chocolate bread pudding for dessert.

Fishing With Dynamite

1148 Manhattan Ave

Manhattan Beach

(310) 893-6299

All of Jonathan Gold’s restaurant suggestions are on the Good Food Restaurant Map.

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    Caroline Chamberlain

    KUOW

    CultureFood & Drink
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