Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he recommends the best places to get fried foods during the Hanukkah holiday. He suggests the Tiger Tails at Donut Man, Flautas at Ciros, deep fried potato tacos at La Colonia Taco Lounge and El Atacor No. 11, Youtiao (Chinese crullers) at Delicious Food Corner and Huge Tree, Hair Seaweed Fish at Chang’s in Arcadia and Shanghailander Palace in Hacienda Heights, Thai banana fritters at Bhan Kanom and Jitlada, and churros at Salina’s Churro Truck.
Where to Eat this Weekend in Los Angeles, Fried Food Edition
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