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Good Food

Where to Eat this Weekend in Los Angeles: Girasol

Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. This week he reviews Girasol, the new restaurant from Top Chef alum CJ Jacobson.

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KCRW placeholderBy Caroline Chamberlain • Nov 15, 2013 • 1 min read

Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. This week he reviews Girasol, the new restaurant from Top Chef alum CJ Jacobson. At brunch he recommends the house cured grav lax, french toast, ricotta pancakes and the fruit plate. At dinner he suggests the beets and berries, hamachi with citrus, pork satay and the grilled wagyu steak.

Girasol

11334 Moorpark St

Studio City

(818) 924-2323

All of Jonathan’s restaurant recommendations can be found on the Good Food Restaurant Map.

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    Caroline Chamberlain

    KUOW

    CultureFood & Drink
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