Where to Eat This Weekend in Los Angeles: Iroha Ramen and Hannosuke

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Photo credit: (Kirk McKoy, Los Angeles Times) (The original image is no longer available, please contact KCRW if you need access to the original image.)

This week Jonathan Gold reviews two restaurants, both situated in Japanese food courts. He visits Iroha Ramen in the Marukai Market in Gardena which sells only three types of ramen – white, red and black, and he visits Hannosuke in Mitsuwa Market in Mar Vista. Hannosuke is known for tendon which is tempura served over rice.

Mitsuwa Market,
3760 S. Centinela Ave
Mar Vista
*the specialty is tempura

Iroha Ramen
Marukai Market
1740 W. Artesia Blvd
*the specialty is the black ramen

You can find all of Jonathan’s restaurant suggestions on the Good Food restaurant map.