Where to Eat This Weekend in Los Angeles: Tar & Roses

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Photo credit: James and James Productions.

This week on Good Food, Jonathan Gold visits Tar & Roses, the brainchild of Chef Andrew Kirschner. The menu is centered around a wood oven and farmers market vegetables. Jonathan’s favorite dishes are the popcorn, roasted english peas, roasted carrots, roasted cauliflower, marrow bone, chicken oysters and the shellfish pot.

Tar & Roses
602 Santa Monica Blvd
Santa Monica
(310) 587-0700

You can find all of Jonathan’s restaurant suggestions on the Good Food restaurant map.