This week on Good Food, Jonathan Gold visits Tar & Roses, the brainchild of Chef Andrew Kirschner. The menu is centered around a wood oven and farmers market vegetables. Jonathan’s favorite dishes are the popcorn, roasted english peas, roasted carrots, roasted cauliflower, marrow bone, chicken oysters and the shellfish pot.
Tar & Roses
602 Santa Monica Blvd
You can find all of Jonathan’s restaurant suggestions on the Good Food restaurant map.