This week on Good Food, Jonathan Gold reviews The Pikey on Sunset Blvd. He says of all the gastropubs to open this year, this one feels the most British. Perhaps it’s because they are serving the British classic Welsh Rarebit. He also recommends the chicken liver, burrata and english pea bruschetta, kale salad with fried pigs ears, sea bass, lamb and the raspberry fool for dessert.
The Pikey
7617 W Sunset Blvd
Hollywood
(323) 850-5400
You can find all of Jonathan’s restaurant suggestions on the Good Food restaurant map.