Where to Eat This Weekend in Los Angeles: The Pikey

This week on Good Food, Jonathan Gold reviews The Pikey on Sunset Blvd. He says of all the gastropubs to open this year, this one feels the most British. Perhaps it’s because they are serving the British classic Welsh Rarebit. He also recommends the chicken liver, burrata and english pea bruschetta, kale salad with fried pigs ears, sea bass, lamb and the raspberry fool for dessert.

The Pikey

7617 W Sunset Blvd

Hollywood

(323) 850-5400

You can find all of Jonathan’s restaurant suggestions on the Good Food restaurant map.