Listen Live
Donate
 on air
Schedule

KCRW

Read & Explore

  • News
  • Entertainment
  • Food
  • Culture
  • Events

Listen

  • Live Radio
  • Music
  • Podcasts
  • Full Schedule

Information

  • About
  • Careers
  • Help / FAQ
  • Newsletters
  • Contact

Support

  • Become a Member
  • Become a VIP
  • Ways to Give
  • Shop
  • Member Perks

Become a Member

Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

DonateGive Monthly

Copyright 2026 KCRW. All rights reserved.

Report a Bug|Privacy Policy|Terms of Service|
Cookie Policy|FCC Public Files

Back to Good Food

Good Food

Where to Eat this Weekend in Los Angeles: Tom Bergin’s Tavern

Jonathan Gold reviews Tom Bergin’s, one of LA’s oldest restaurants. Chef Brandon Boudet and business partner Warner Ebbink have subtly revamped the interior and updated the menu of classic Irish…

  • rss
  • Share
By Gillian Ferguson • Dec 8, 2012 • 1 min read

Jonathan Gold reviews Tom Bergin’s, one of LA’s oldest restaurants. Chef Brandon Boudet and business partner Warner Ebbink have subtly revamped the interior and updated the menu of classic Irish pub food. In addition to the perfect pours of Guinness and the extensive Irish whisky menu Jonathan recommends the “Colcannon” Salad and cottage pie for dinner and the chocolate silk pie and bread pudding for dessert.

Tom Bergin’s

840 S Fairfax Ave

Los Angeles, CA 90036

(323) 936-7151

All of Jonathan Gold’s restaurant suggestions are on the Good Food Restaurant Map.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
Back to Good Food