And the Winner Is...

Hosted by Evan Kleiman Sep. 14, 2013 Food & Drink

Thanks to everyone who participated in KCRW's 5th Annual Pie Contest. With a record-breaking 347 entries, baker Sharon Graves swept the show with her apple pie! How'd she do it?

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Credits

Host:

Evan Kleiman

Producers:

Gillian Ferguson, Laryl Garcia, Sarah Rogozen, Harriet Ells

Hunting Wild Boars with Pig Spotting Drones

Cy Brown and James Palmer hunt wild pigs in Louisiana using a drone they call the "Dehogaflier." We first learned about their contraption from Modern Farmer .

7 min

How to Make Your Own Kefir at Home

Emma Christensen is the author of True Brews : How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home. Find a recipe for her milk kefir on...

8 min

Market Report

Evan Funke is the Executive Chef at Bucato in Culver City. He's at the market this week seeking inspiration with his pastry chef, Zairah Molina. He shops for late summer...

7 min

Cerebral Cooking at Allumette in Echo Park

Jonathan Gold reviews Allumette , the Echo Park restaurant from chef Miles Thompson. He recommends the potato chips with crème fraiche and yuzu, fried oysters with kimchi...

7 min

The Fastest Growing Industry of the Lowest Paid Workers

Saru Jayaraman is the co-founder and co-director of the Restaurant Opportunities Center United . She's also the author of the book, Behind the Kitchen Door .

6 min

Where Did Tipping Originate and Why Do We Still Do It?

Bruce McAdams is a professor of hospitality and tourism management at the University of Guelph in Ontario. Watch his Ted Talk here .

10 min

How to Stop Invasive Species...Eat Them

Jackson Landers is the author of Eating Aliens : One Man’s Adventure Eating Invasive Animal Species. He suggests eating invasive species like Asian carp or iguana, in...

8 min

And the Winner Is...

Thanks to everyone who participated in KCRW's 5th Annual Pie Contest. With a record-breaking 347 entries, baker Sharon Graves swept the show with her apple pie! How'd she do...

1 min