Food Contamination

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The recent pet food scare has shed light on both the human and pet food supply.  Marion Nestle talks about food contamination:  what’s happening and why it’s getting worse, and what we can do in our own homes to increase food safety.

Marion Nestle is the Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University. She's an activist and educator and her most recent book is What to Eat.

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