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Good Food

Wine Flights; Ludo Bites; the FDA and Food Safety

On this pledge drive edition of Good Food, Stacie Hunt shares the details on her one-of-a-kind wine flights designed specifically for KCRW subscribers.  Dr. David Kessler, the former head of the FDA, shares his thoughts on the agency and what it needs to do to secure the safety of our food supply.  And, Jonathan Gold has a restaurant recommendation.

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By Evan Kleiman • Aug 8, 2009 • 1h 0m Listen

What role should the FDA have in regulating the safety of our food supply? Dr. David Kessler, the former head of the FDA shares his thoughts. Plus, Jonathan Gold stops by with a restaurant suggestion. This time it’s molecular gastronomy served at a bakery. And, enjoy some of our incredible premiums while supporting KCRW and Good Food. Sommelier Stacie Hunt designed two special wine flights of hard-to-come-by bottles for KCRW subscribers. She has the details. And, Laura Avery tells us whats fresh at the Farmers Market.

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    Evan Kleiman

    host 'Good Food'

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    Bob Carlson

    host and producer, 'UnFictional'

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    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

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    Candace Moyer

    Producer of Good Food and Special Projects

    CultureFood & Drink
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