What role should the FDA have in regulating the safety of our food supply? Dr. David Kessler, the former head of the FDA shares his thoughts. Plus, Jonathan Gold stops by with a restaurant suggestion. This time it’s molecular gastronomy served at a bakery. And, enjoy some of our incredible premiums while supporting KCRW and Good Food. Sommelier Stacie Hunt designed two special wine flights of hard-to-come-by bottles for KCRW subscribers. She has the details. And, Laura Avery tells us whats fresh at the Farmers Market.
Wine Flights; Ludo Bites; the FDA and Food Safety
From this Episode:
Good Food Wine Flights
Sommelier Stacie Hunt has put together two wine flights for KCRW subscribers . The first is a two-bottle package featuring an '07 Fattoria San Francesco Ciro' from...
7 min, 42 sec
Photos Courtesy Wesley Wong of TwoHungryPandas.com Jonathan Gold is the Pulitzer Prize winning food critic for the L.A. Weekly . This week he reviews Ludo Bites...
7 min, 58 sec