Good Food

How the Other Half Ate

We explore a riveting case of wine fraud, a masa master in Boyle Heights tells us how it's done and Jonathan Gold takes us to The Derby for bacon-wrapped steak.

By Evan Kleiman • May 10, 2014 • 1 min read

Katherine Leonard Turner is the author of the new book, How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century.

Music: "Number One" by Pharrell

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Sarah Rogozen
Associate Producer, Good Food

Culture

Food & Drink

Good Food

How the Other Half Ate

We explore a riveting case of wine fraud, a masa master in Boyle Heights tells us how it's done and Jonathan Gold takes us to The Derby for bacon-wrapped steak.

Share

Good Food

How the Other Half Ate

We explore a riveting case of wine fraud, a masa master in Boyle Heights tells us how it's done and Jonathan Gold takes us to The Derby for bacon-wrapped steak.

Share