Wine, the Processed Food Industry, Bordeaux, Summer Diets

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Carl Chu is author of Finding Chinese Food in Los Angeles. He spoke about Savoy Kitchen at 138 E Valley Blvd in Alhambra; (626) 308.9535.

Laura Shapiro is author of Something from the Oven, which investigates the food industry's unsuccessful marketing campaign to get women in the 50s to "unlearn" how to cook by selling them canned burgers, frozen bouillabaise and dehydrated wine. Lucky for us, it was a flop!

Dr. David Heber is a clinical professor at the UCLA School of Medicine. He is also the author of LA Shape Diet.

Enologist Bill Echikson, author of Noble Rot, talked about the wines and wineries of Bordeaux.

Bob Goldbahar is president of Twenty-Twenty Wine Merchants in West LA.