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Good Food

The Journey to Faviken

Good Food producer Gillian Ferguson made the trek out to chef Magnus Nilsson's Faviken last fall. The Michelin-starred restaurant follows the seasonal variations and existing traditions of a remote area of Northern Sweden. Music: “All In: by Hypnotic Brass Ensemble

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By Evan Kleiman • Jun 5, 2015 • 1 min read

Good Food producer Gillian Ferguson made the trek out to chef Magnus Nilsson's Faviken last fall. The Michelin-starred restaurant follows the seasonal variations and existing traditions of a remote area of Northern Sweden.

Music: “All In: by Hypnotic Brass Ensemble

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

    CultureFood & Drink
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